Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 888 | 2021-01-29 23:12:16 | 99.78 | 98.7% |
| 277 | 2021-01-03 00:47:41 | 88.78 | 96% |