Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2805 | 2021-10-18 03:58:22 | 79.01 | 96% |
| 2160 | 2021-08-17 17:22:49 | 71.49 | 96% |
| 809 | 2021-03-25 15:43:13 | 71.26 | 95% |