Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 11676 | 2021-09-24 14:51:59 | 100.08 | 97% |
| 11246 | 2021-05-28 12:47:43 | 103.08 | 98% |
| 3428 | 2018-03-25 01:34:42 | 84.93 | 97% |
| 2818 | 2018-03-07 03:33:28 | 83.34 | 97% |
| 1141 | 2017-12-08 16:29:09 | 67.15 | 97% |
| 528 | 2017-11-30 15:16:11 | 55.08 | 96% |