Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1803 | 2024-08-06 16:21:07 | 104.83 | 97.4% |
| 353 | 2024-05-22 09:49:39 | 98.96 | 97.2% |