Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3719 | 2024-05-25 03:29:33 | 100.56 | 97.4% |
| 3537 | 2023-01-24 01:59:58 | 106.08 | 98% |
| 2118 | 2021-02-18 14:33:18 | 93.33 | 98.9% |