Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7241 | 2024-04-21 11:54:57 | 96.49 | 98.4% |
| 7206 | 2024-04-20 11:40:52 | 89.76 | 96.7% |
| 5999 | 2023-07-27 13:35:42 | 83.45 | 96.8% |
| 3498 | 2023-03-29 11:55:04 | 86.43 | 97% |
| 2377 | 2023-02-28 06:06:44 | 79.38 | 96% |
| 1405 | 2023-02-10 06:09:44 | 78.25 | 96% |
| 1275 | 2023-02-05 14:28:37 | 75.41 | 97% |