Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5057 | 2023-01-26 21:36:13 | 80.11 | 98% |
| 4227 | 2021-03-12 00:38:14 | 76.95 | 97% |
| 4189 | 2021-03-08 22:30:12 | 72.66 | 97% |