Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1269 | 2023-09-14 08:34:16 | 89.92 | 96.1% |
| 1190 | 2023-09-05 10:37:28 | 99.64 | 96.7% |