Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 22325 | 2023-08-20 11:25:01 | 88.81 | 97.6% |
| 17157 | 2023-02-28 02:41:39 | 61.18 | 94% |
| 15232 | 2023-01-16 09:14:24 | 78.34 | 96% |
| 14633 | 2022-09-20 01:27:11 | 74.67 | 95% |
| 10828 | 2022-03-04 13:19:57 | 78.65 | 97% |
| 4058 | 2017-03-30 16:20:47 | 70.42 | 95% |