Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 15363 | 2024-08-16 23:30:57 | 79.85 | 96.4% |
| 1872 | 2021-09-10 00:27:58 | 57.06 | 94% |