Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 730 | 2023-08-05 05:03:40 | 70.71 | 97.5% |
| 569 | 2023-06-06 10:46:03 | 46.76 | 98.3% |