Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2948 | 2021-07-26 12:37:45 | 79.17 | 94% |
| 2741 | 2021-07-22 12:58:43 | 77.81 | 95% |
| 2602 | 2021-07-19 12:26:13 | 69.80 | 94% |