Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 48317 | 2025-02-21 15:07:53 | 122.44 | 98.6% |
| 46191 | 2025-01-27 18:15:01 | 115.25 | 98.6% |
| 45069 | 2025-01-07 15:18:12 | 92.16 | 98.6% |