Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5792 | 2021-03-19 00:41:14 | 74.44 | 98% |
| 3470 | 2021-01-19 04:24:50 | 69.01 | 97% |
| 1494 | 2021-01-04 01:37:27 | 67.15 | 96% |