Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1606 | 2023-07-01 13:04:42 | 80.43 | 97.4% |
| 1523 | 2023-06-15 23:01:42 | 86.13 | 96.7% |