Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8478 | 2020-11-18 10:32:28 | 107.29 | 96% |
| 7217 | 2020-11-01 16:01:31 | 106.92 | 96% |
| 6039 | 2020-10-16 20:56:51 | 108.64 | 96% |
| 586 | 2019-01-02 06:47:00 | 101.07 | 97% |