Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3856 | 2017-04-28 14:46:31 | 92.17 | 95% |
| 3446 | 2017-04-06 13:37:27 | 84.25 | 95% |
| 3064 | 2017-03-29 14:42:04 | 85.85 | 95% |
| 2994 | 2017-03-28 15:38:56 | 99.87 | 98% |
| 1852 | 2017-01-26 18:46:55 | 67.61 | 90% |