Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8288 | 2020-11-22 09:35:34 | 86.95 | 97% |
| 6316 | 2020-09-27 08:32:39 | 89.96 | 98% |
| 4566 | 2020-05-17 10:18:51 | 79.10 | 96% |
| 1422 | 2019-12-02 14:35:30 | 81.14 | 97% |