Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9356 | 2017-08-16 16:14:41 | 54.71 | 95% |
| 7139 | 2017-06-16 12:29:10 | 57.87 | 96% |
| 6842 | 2017-06-09 17:33:23 | 58.18 | 95% |
| 3664 | 2017-04-18 20:46:03 | 54.16 | 89% |