Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10249 | 2019-06-18 15:06:20 | 92.11 | 99% |
| 8392 | 2017-05-21 11:01:44 | 89.51 | 98% |