Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2775 | 2019-01-23 22:01:16 | 125.23 | 97% |
| 1742 | 2018-11-10 03:13:20 | 130.62 | 98% |
| 1216 | 2018-10-15 23:44:13 | 129.06 | 97% |