Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 18580 | 2017-08-13 15:08:12 | 76.83 | 98% |
| 18409 | 2017-08-10 12:13:53 | 69.73 | 97% |
| 18224 | 2017-08-08 14:45:17 | 70.60 | 98% |
| 15941 | 2017-06-11 03:56:53 | 65.91 | 97% |
| 14935 | 2017-05-27 15:00:38 | 71.36 | 96% |
| 10975 | 2017-03-29 15:27:34 | 67.45 | 93% |
| 10113 | 2017-03-13 16:13:24 | 67.08 | 94% |
| 8154 | 2017-01-27 16:05:38 | 67.04 | 92% |
| 8043 | 2017-01-26 14:50:49 | 58.42 | 92% |