Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9466 | 2020-07-22 12:44:55 | 88.67 | 98% |
| 3464 | 2019-11-15 12:36:13 | 92.64 | 98% |
| 3035 | 2019-10-25 14:31:54 | 84.81 | 97% |
| 587 | 2019-07-12 14:08:14 | 78.88 | 95% |