Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5460 | 2019-06-12 16:40:32 | 108.63 | 97% |
| 4887 | 2019-06-06 17:05:23 | 106.56 | 97% |
| 4815 | 2019-06-06 12:20:50 | 95.08 | 96% |