Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 35569 | 2022-04-16 21:24:58 | 173.18 | 100% |
| 35309 | 2022-04-11 02:42:49 | 166.88 | 99% |
| 8724 | 2021-03-02 03:25:11 | 160.21 | 99.1% |