Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9208 | 2020-07-04 21:46:05 | 85.50 | 97% |
| 3926 | 2020-04-01 03:52:59 | 87.36 | 98% |
| 1828 | 2020-03-06 23:25:25 | 76.24 | 97% |