Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8023 | 2019-07-01 11:29:06 | 121.71 | 99% |
| 7927 | 2019-06-19 14:28:46 | 110.18 | 99% |
| 5007 | 2019-01-24 12:34:56 | 113.45 | 99% |