Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9104 | 2017-08-16 00:50:39 | 81.17 | 97% |
| 9005 | 2017-08-11 08:34:46 | 89.32 | 98% |
| 8391 | 2017-06-24 06:43:34 | 84.98 | 98% |
| 8042 | 2017-06-15 01:13:02 | 80.53 | 97% |