No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3089 | 2017-03-29 15:20:48 | 85.28 | 94% |
| 1231 | 2016-11-08 13:52:25 | 91.63 | 96% |
| 574 | 2016-09-21 12:37:30 | 80.88 | 95% |
| 377 | 2016-09-02 14:56:28 | 82.57 | 95% |