No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8157 | 2017-07-04 16:38:00 | 59.46 | 96% |
| 6382 | 2017-06-05 19:18:35 | 59.33 | 96% |
| 6001 | 2017-05-31 15:47:51 | 65.40 | 91% |
| 4952 | 2017-05-09 17:46:50 | 58.71 | 88% |
| 4646 | 2017-05-04 18:20:59 | 54.45 | 86% |
| 3190 | 2017-04-10 18:51:49 | 49.42 | 89% |
| 2693 | 2017-04-03 18:04:00 | 41.78 | 92% |