No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1540 | 2016-10-23 13:59:39 | 62.29 | 95% |
| 1490 | 2016-10-22 13:26:16 | 64.13 | 96% |
| 637 | 2016-09-28 08:51:13 | 55.75 | 94% |