No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6945 | 2018-04-17 19:19:30 | 94.22 | 96% |
| 5791 | 2017-06-26 11:17:07 | 114.50 | 99% |
| 5568 | 2017-06-15 15:47:44 | 113.49 | 99% |
| 5480 | 2017-06-12 18:58:06 | 96.10 | 98% |
| 4203 | 2017-03-17 17:30:39 | 98.02 | 98% |