No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3945 | 2018-05-05 09:22:42 | 78.99 | 97% |
| 2507 | 2017-07-16 21:59:06 | 75.12 | 95% |
| 2357 | 2017-07-11 17:03:40 | 78.33 | 96% |