No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 19502 | 2022-03-11 14:09:55 | 115.43 | 98% |
| 16113 | 2021-06-17 14:27:09 | 115.21 | 98% |
| 15711 | 2021-06-10 14:38:28 | 108.72 | 97% |