No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1744 | 2016-10-19 13:52:10 | 57.85 | 91% |
| 1579 | 2016-09-30 10:28:54 | 58.32 | 92% |
| 1329 | 2016-09-14 14:40:46 | 51.99 | 89% |
| 1096 | 2016-09-12 00:25:54 | 59.13 | 93% |
| 714 | 2016-09-03 00:36:11 | 56.97 | 92% |