No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6722 | 2017-04-03 22:11:34 | 118.19 | 97% |
| 4035 | 2017-01-26 03:33:34 | 122.55 | 96% |
| 3876 | 2017-01-22 04:33:08 | 131.14 | 99% |
| 3859 | 2017-01-21 04:37:35 | 103.13 | 91% |
| 3733 | 2017-01-16 04:17:01 | 112.32 | 97% |
| 3347 | 2017-01-01 01:55:17 | 109.81 | 95% |
| 2932 | 2016-12-21 20:12:56 | 101.73 | 91% |