No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 13870 | 2017-06-18 11:06:33 | 73.70 | 97% |
| 13630 | 2017-03-21 14:08:30 | 73.97 | 89% |
| 12476 | 2017-03-06 09:51:12 | 83.05 | 95% |