No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8171 | 2020-06-09 20:20:04 | 88.23 | 97% |
| 7458 | 2020-05-24 18:00:57 | 90.58 | 98% |
| 5985 | 2020-04-18 04:17:49 | 85.53 | 96% |