No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2360 | 2018-11-06 17:22:38 | 59.25 | 96% |
| 2110 | 2018-09-17 09:29:24 | 54.55 | 95% |
| 1893 | 2018-07-01 14:39:43 | 54.48 | 94% |