No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8159 | 2018-05-27 18:57:01 | 66.49 | 98% |
| 7405 | 2018-03-22 14:24:41 | 70.01 | 98% |
| 6910 | 2018-02-17 06:34:45 | 70.13 | 98% |
| 5424 | 2017-02-08 21:24:13 | 62.40 | 96% |