No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5334 | 2019-09-13 14:48:59 | 89.12 | 98% |
| 4280 | 2018-03-29 19:21:42 | 88.03 | 98% |
| 4009 | 2018-02-02 22:56:43 | 79.08 | 96% |
| 323 | 2017-05-31 23:49:48 | 62.08 | 90% |