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| Rank | Text | Best WPM | Overall Difficulty | Relative Speed | Text Length | Races | Average WPM | Last race |
|---|---|---|---|---|---|---|---|---|
| 1. | By studying the cooling of pizza in the gravity free environ... | 88.55 | 0.9726 | 0.1735 | 154 | 1 | 88.55 | 2016-08-20 |
| 2. | The melted mozzarella layer, which we shall designate MML, i... | 70.49 | 1.0254 | -0.0697 | 217 | 1 | 70.49 | 2016-08-20 |
| 3. | While it may hold true that the final few seconds of a bike ... | 68.69 | 0.8341 | 0.0659 | 224 | 1 | 68.69 | 2016-08-20 |