UYEN (uyen.lt.1998@gmail.com)

Race #999

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Official speed 77.51 wpm (38.24 seconds elapsed during race)
Race Start September 12, 2015 9:30:09am UTC
Race Finish September 12, 2015 9:30:47am UTC
Outcome No win (2 of 2)
Accuracy 97.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.