View Pit Stop page for race #9986 by gaurav_38 — Ghost race
View profile for Gaurav (gaurav_38)
| Official speed | 65.89 wpm (62.29 seconds elapsed during race) |
|---|---|
| Race Start | February 24, 2021 10:34:10am UTC |
| Race Finish | February 24, 2021 10:35:12am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. chemicsbear (65.67 wpm) 3. sebomeister (60.18 wpm) |
| Accuracy | 98.0% |
| Points | 53.81 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |