View Pit Stop page for race #996 by we1hong — Ghost race
View profile for William (we1hong)
| Official speed | 98.77 wpm (24.30 seconds elapsed during race) |
|---|---|
| Race Start | September 4, 2018 8:21:20am UTC |
| Race Finish | September 4, 2018 8:21:45am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 97.0% |
| Points | 52.68 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |