View Pit Stop page for race #996 by cclutch — Ghost race
| Official speed | 63.47 wpm (37.81 seconds elapsed during race) |
|---|---|
| Race Start | September 6, 2019 8:21:48am UTC |
| Race Finish | September 6, 2019 8:22:26am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 98.0% |
| Points | 33.85 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |