View Pit Stop page for race #994 by karan_m — Ghost race
View profile for Karan (karan_m)
| Official speed | 26.69 wpm (115.55 seconds elapsed during race) |
|---|---|
| Race Start | April 19, 2022 1:19:24pm UTC |
| Race Finish | April 19, 2022 1:21:20pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 94.0% |
| Points | 16.90 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |