View Pit Stop page for race #994 by gt24 — Ghost race
View profile for GT24--- (gt24)
| Official speed | 68.57 wpm (59.85 seconds elapsed during race) |
|---|---|
| Race Start | November 19, 2013 9:35:11pm UTC |
| Race Finish | November 19, 2013 9:36:11pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. gailrickman@yahoo.com (54.22 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |