View Pit Stop page for race #993 by chabasakinatr — Ghost race
View profile for chabasakina (chabasakinatr)
| Official speed | 81.28 wpm (29.53 seconds elapsed during race) |
|---|---|
| Race Start | July 8, 2016 12:44:25pm UTC |
| Race Finish | July 8, 2016 12:44:54pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. va909212345 (96.61 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |