View Pit Stop page for race #992 by jonny_jmw — Ghost race
View profile for Jono (jonny_jmw)
| Official speed | 89.63 wpm (26.78 seconds elapsed during race) |
|---|---|
| Race Start | August 2, 2013 8:31:54pm UTC |
| Race Finish | August 2, 2013 8:32:21pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. nuh__yamin (87.88 wpm) 3. nomak (85.80 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |